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Grammich, C. A., & Wilson, J. M. (2018). The 2017 A-CAPP Center Brand Protection Strategy Summit: issues and best practices in partnerships, return on investment, and e-commerce.
Sedatole, K., Demeré, W., & Wilson, J. (2017). Applying Cost of Quality Concepts to Brand Protection. The Brand Protection Professional, 2(4), 26-27.
Spink, J., & Fejes, Z. L. (2012). A review of the economic impact of counterfeiting and piracy methodologies and assessment of currently utilized estimates. International Journal of Comparative and Applied
Wilson, J.M. J Brand Manag (2017) 24: 271. https://doi.org/10.1057/s41262-017-0032-x
Wilson, J. M., & Sullivan, B. A. (2016). Brand owner approaches to assessing the risk of product counterfeiting. Journal of Brand Management, 23(3), 327-344. doi:10.1057/bm.2016.10 https://link.springer.com/article/10.1057/bm.2016.10 Product counterfeiting is an
Moore, J. C., Spink, J. and Lipp, M. (2012), Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010. Journal of Food
Wilson, J. M., & Heinonen, J. A. (2010). The A-CAPPP Product Counterfeiting Incident Database: a resource for advancing research and policy. The creation of a national product counterfeiting incident database allows researchers
Grammich, C. A., & Wilson, J. M. (2016). The 2015 A-CAPP Center Brand Protection Strategy Summit: learning from partnerships.
